etag meat
₱10.00
etag meat etag meat Etag is the term used by the Igorot tribes for preserving meat. Just like Ham, Pork meat or venison is salted and hanged to dry or smoke for a couple of
etag meat Traditionally prepared during celebrations and rituals, etag is salted pork meat that is smoked and stored inside a wooden box from a few months to a year. Comments28 · Philippines STRANGEST food! · Etag - Our Father's
asian street meat etag for sale. kiniing etag. etag sagada. smoked etag. etag tv. Etag is the general term used in Cordillera about the native's traditional way of preserving Ang ETAG ay isang katutubong pagkain sa cordillera na gawa sa karne ng baboy na ibinababad sa aisn at pagkatapos ay pinapatuyo o pinapauskan
etag food Others like the Benguet Ibaloy and Kankanaey call it kiniing or kinuday. Under whatever name, the etag's meat processing involves the addition Etag, or smoked mountain ham, is 4 parts meat and 1 part pork fat. Traditional preparation can take as much as 6 months although there are
Product description
etag meat'Etag,' smoked meat that is part of Igorots' daily lives Etag is the term used by the Igorot tribes for preserving meat. Just like Ham, Pork meat or venison is salted and hanged to dry or smoke for a couple of Traditionally prepared during celebrations and rituals, etag is salted pork meat that is smoked and stored inside a wooden box from a few months to a year.
